My husband LOVES pumpkins. He say's they are peaceful and happy. In fact, he loves them so much, we have pumpkin pillows, a pumpkin rug, a pumpkin cookie jar, teapot, soup tureen, fruit bowl, salt & pepper shakers...we have a lot of pumpkins in this house. And they aren't jack-o-lanterns. They are unaltered pumpkins. We didn't buy all of it ourselves, some were gifts.
Right around Halloween of last year, I was flipping through my Food & Family Magazine when I saw a picture of this great pumpkin cake. My husbands 40th birthday was coming up (in 8 more months) and what could be a better cake for him than a pumpkin! I wasn't much of a cake decorator. I had managed to throw together cakes for my kids birthdays and I never heard many complaints, but I like to have a "wow" factor at birthday parties.
This cake is basically a bundt cake with an ice cream cone upside-down in the top hole. (It's a cake cone, not a sugar cone). Ice the cake then place the cone in the top and ice the cone.
Update 4/02/2014: The Kraft Food & Family Magazine is no longer offered as a free subscription but I found the cake on their website...the Great Pumpkin Cake.
This cake is basically a bundt cake with an ice cream cone upside-down in the top hole. (It's a cake cone, not a sugar cone). Ice the cake then place the cone in the top and ice the cone.
Update 4/02/2014: The Kraft Food & Family Magazine is no longer offered as a free subscription but I found the cake on their website...the Great Pumpkin Cake.